SALT-ROASTED POTATOES
Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.
Provided by Claire Saffitz
Categories Bon Appétit Potato Side Roast Dinner
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread kosher salt in a 13x9" baking dish. Scrub potatoes, pat dry, and poke a few holes into each; arrange over salt. Roast until flesh is very tender and skins are crisp, 30-40 minutes.
- Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium-low heat, swirling pan occasionally, until garlic is golden, about 3 minutes. Transfer to a large bowl and add potatoes; toss to coat. Serve potatoes generously sprinkled with sea salt.
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Mdshohanur alomrabbi
[email protected]These potatoes are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
alex habesha
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like to customize the flavor.
Samuel Dzakpasu
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the flavor is amazing.
Ronaldo Mcintosh
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and always make me feel better.
Dorine Nabulwala
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious and satisfying side dish.
ADEWALE OLAJIRE MICHEAL
[email protected]I'm always looking for new ways to cook potatoes and this recipe is definitely a keeper. The potatoes were crispy on the outside and fluffy on the inside.
Atif ati Ati ati
[email protected]These potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and always a hit with guests.
Bashar Alansari
[email protected]I've never been a big fan of roasted potatoes but these were a game-changer. The salt and pepper seasoning is simple but so effective.
Refilwe Lisbeth
[email protected]I'm new to cooking but this recipe was easy to follow and the potatoes turned out great. I'm definitely going to try more recipes from this website.
Selloane Mafakacha
[email protected]I served these potatoes with a garlic aioli sauce and they were incredible. The flavors complemented each other perfectly.
Crystal Martin
[email protected]These potatoes are so addictive! I could easily eat the whole batch myself.
Sean Farley
[email protected]I roasted the potatoes for a little longer than the recipe called for and they turned out perfectly crispy. Yum!
Dominik Daysia
[email protected]I love that this recipe uses minimal ingredients. It's a great way to showcase the natural flavor of the potatoes.
Ronjon Sarkar
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the flavor is amazing.
Editor Nouha
[email protected]These potatoes are the perfect addition to any roast dinner. They're crispy, flavorful, and always a crowd-pleaser.
David Lam
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious side dish.
Rachely Ferdinand
[email protected]I halved the recipe and it was still plenty for two people. The potatoes were perfectly roasted and seasoned.
ZIDAN FF
[email protected]These salt roasted potatoes were a hit! The crispy texture and savory flavor were perfect. I'll definitely be making these again.