It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie-one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. -Ruth Ealy, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Let eggs stand at room temperature 30 minutes. In a microwave, heat cream on high for 20 seconds. Keep warm. Meanwhile, in a large, heavy saucepan over medium heat, combine sugar and syrup, stirring frequently. Bring to a boil; cook, stirring constantly, for 1 minute. Remove from heat. Slowly pour cream into pan; continue stirring constantly (cream may spatter) until well blended. Gradually add butter, stirring until melted. Add vanilla and sea salt; stir until smooth. Cool., Unroll crust into a 9-in. tart pan; trim edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack., Reduce oven setting to 350°. Whisk eggs into caramel mixture; stir in walnuts. Add filling to crust. Bake until center is just set (mixture will jiggle), 20-25 minutes. Cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 17g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 238mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect. I love the combination of sweet and salty.
Hammouti Mohammed
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overbaked it.
Mahendra Rajbanshi
[email protected]This tart was very time-consuming to make, but it was worth it in the end. It was absolutely delicious and everyone at my party loved it.
Lucky Makatelele
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making it again.
Bryan Aguirre
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Saddr Sahb
[email protected]I'm not a huge fan of caramel, but this tart was surprisingly good. The walnuts added a nice touch and the crust was flaky and delicious.
muzzamil baloch
[email protected]This tart was very easy to make and it turned out beautifully. I would definitely recommend it to anyone looking for an impressive dessert.
Akhunzada Sudais
[email protected]I was a bit disappointed with this tart. The crust was too dry and the filling was too sweet. I think I would have liked it better if I had used a different crust recipe.
Daketse Georgina
[email protected]This tart was delicious! I followed the recipe exactly and it turned out perfect. I would highly recommend it.
I'm ASIF
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Solone Malone
[email protected]This salted caramel walnut tart was a hit at my dinner party! The combination of sweet and salty was perfect, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.