SALTED HAZELNUT TOFFEE
Provided by Valerie Bertinelli
Categories dessert
Time 1h5m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a nonstick silicone liner and coat it with cooking spray. Set aside.
- On another baking sheet, roast the hazelnuts until fragrant, 10 minutes. Remove them to a plate.
- Combine the butter, sugar and salt in a medium saucepan and bring to a boil, whisking until melted. Cook, whisking occasionally, until the mixture registers 300 degrees F on a candy thermometer. Immediately remove from the heat and stir in the hazelnuts. Pour the mixture onto the prepared baking sheet and smooth with an offset spatula. Let dry for about 1 1/2 minutes, then scatter the chocolate chips on top. As they melt, spread the chocolate to the outer edges of the toffee with an offset spatula. Sprinkle with sea salt and freeze until set, about 30 minutes. Peel the toffee away from the silicone liner and transfer to a cutting board. Cut into pieces with a sharp knife. The toffee will keep, tightly covered, up to 1 week.
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jayed hasan
[email protected]I love this toffee! It's the perfect treat for a special occasion or just a regular day.
Ifti
[email protected]This toffee is so addictive! I can't stop eating it.
bdallsimtips
[email protected]I've made this toffee many times and it's always a hit. It's the perfect balance of sweet and salty.
Faiz Ali bhutto
[email protected]This was my first time making toffee and it turned out great! I'm so glad I tried this recipe.
sankar Sharki
[email protected]I would not recommend this recipe to anyone.
nykie JansenVanRensburg
[email protected]This recipe was a disaster! The toffee never set and it tasted terrible.
Erin W. (Erin webber)
[email protected]I'm not sure what I did wrong, but my toffee turned out really crumbly.
Travis Lupton
[email protected]This toffee was a bit too hard for my liking, but the flavor was good.
Haroon Haider
[email protected]I had some trouble getting the toffee to set properly, but it eventually turned out okay.
Victoria Maduakor
[email protected]This toffee was a bit too sweet for my taste, but it was still good.
Doofy Wilsons
[email protected]I'm not a huge fan of toffee, but I really enjoyed this recipe. It's not too sweet and the hazelnuts add a nice touch of flavor.
md ashikul hasan
[email protected]This toffee is so easy to make and it tastes amazing! I will definitely be making it again.
Tusts Rahman
[email protected]I made this toffee for my family and they loved it! It was the perfect treat for a special occasion.
Kumar Regmi
[email protected]This is the best toffee I've ever had! It's so rich and flavorful. I highly recommend it.
wxfaith
[email protected]I've made this toffee several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
laraib jamil
[email protected]This toffee was absolutely delicious! The combination of the salted hazelnuts and the sweet toffee was perfect. I made it for a party and it was a huge hit.