SALTED PECAN SHORTBREAD SQUARES
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. -Diana Ashcraft, Monmouth, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan., Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack., For filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts., Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut each shortbread into 24 bars. Store in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Xaimooh 84
[email protected]These shortbread squares are amazing! The shortbread is so buttery and crumbly, and the pecan topping is the perfect combination of sweet and salty. I will definitely be making these again and again.
ssekandi dickson
[email protected]I've made these shortbread squares several times now and they're always a hit! They're so easy to make and they're always delicious. I highly recommend them!
Rebaone Bahumi
[email protected]These shortbread squares are absolutely delicious! I love the combination of the sweet shortbread and the salty pecans. They're the perfect treat for any occasion.
Isak Witbooi
[email protected]I made these shortbread squares last weekend and they were a huge success! The shortbread was buttery and crumbly, and the pecan topping was the perfect combination of sweet and salty. I will definitely be making these again.
Dan Garcia
[email protected]These Salted Pecan Shortbread Squares are the perfect sweet and salty treat! They're easy to make and always a hit with my family and friends. I love that they can be made ahead of time, so I always have something delicious on hand for unexpected gue