SALTED TOFFEE-CHOCOLATE GRAHAM CRACKER SQUARES
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. Sprinkle toffee bits and almonds over graham crackers. In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely. Store in an airtight container, up to 1 week. *Note: I searched high and low but couldn't find the elusive "toffee bits." I couldn't even find some Skor bars to chop up. With no other options and with the advice of the bodega cashier, I subbed 3 chopped Butterfingers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bf Rohan
[email protected]These squares are so easy to make, even a beginner baker can do it.
Nathalia Maquiling
[email protected]I made these squares for a bake sale and they sold out in minutes!
Hadija Mohamedi
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed graham crackers instead. They worked just fine.
Jack Pyuliti
[email protected]These squares are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Ronda Hovey
[email protected]The only thing I would change about this recipe is to use a bit less butter in the crust. I found it to be a little too rich for my taste.
Joelle Moreno
[email protected]I'm not a huge fan of toffee, but I really enjoyed these squares. The chocolate and graham cracker flavors really shine through.
Madison Dixon
[email protected]These squares are perfect for a special occasion or a holiday party.
Lerma Tropia
[email protected]I would definitely recommend using a good quality chocolate for the ganache. It makes a big difference in the overall flavor of the squares.
Jerry Edward
[email protected]I used dark chocolate for the ganache and it was perfect. It added a nice bitterness to balance out the sweetness of the toffee.
Zeke Sacra
[email protected]These squares are a bit time-consuming to make, but they are definitely worth the effort.
Kabir Islam
[email protected]The toffee filling is so rich and creamy, and the chocolate ganache is the perfect finishing touch.
Ahmad Srour
[email protected]I made these squares for a party and they were a hit! Everyone loved the combination of flavors and textures.
liaqat ali multani
[email protected]These salted toffee chocolate graham cracker squares are a delightful combination of sweet, salty, and chocolatey goodness. The graham cracker crust is the perfect base for the rich and creamy toffee filling, and the chocolate ganache topping adds a