SALTGRASS STEAKHOUSE BOILED SHRIMP AND AVOCADO SALSA
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Provided by pickman
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil shrimp in water just until shrimp turns pink. Remove from boiling water and allow shrimp to cool. Chop half of the shrimp into small pieces. In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado and salt. Stir to combine. Add half of the shrimp to the vegetable mixture. If desired you can place the remaining shrimp on top for decoration or you can simply stir all of the shrimp into the salsa. Serve with chips.
- Heinz chili sauce is sold in most grocery stores. It is sold near the cocktail sauce. Personally I like to add extra cooked shrimp and avocado to this salsa.
Nutrition Facts : Calories 193.6, Fat 8.1, SaturatedFat 1.2, Cholesterol 35.7, Sodium 1364.5, Carbohydrate 24, Fiber 8.6, Sugar 10.8, Protein 7.8
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Eugine Mwalo
[email protected]The shrimp were a bit overcooked, but the avocado salsa was delicious.
Tahamina sultana
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Pablo Crayzi
[email protected]I'm not a big fan of seafood, but I loved this recipe! The shrimp were cooked perfectly and the avocado salsa was the perfect complement.
Favour Benny
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the avocado salsa was so refreshing. I will definitely be making this again and again.
Eman Hossen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and the avocado salsa. I will definitely be making this again.
Maylynn Wilson
[email protected]The shrimp were a bit overcooked, but the avocado salsa was amazing!
Gyani yadav
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the avocado salsa was so flavorful. I will definitely be making this again.
Pretty Manabile
[email protected]The shrimp were a bit bland, but the avocado salsa was delicious.
Nada Hamada
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The avocado salsa really made the dish.
Saad Abdullah Arain
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the avocado salsa was the perfect complement. I will definitely be making this again and again.
YAZMIN Love
[email protected]I used frozen shrimp and they turned out great! The salsa was also very easy to make.
Surya Gamer
[email protected]The shrimp were a bit overcooked, but the avocado salsa was delicious.
Manuel Arellano
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the avocado salsa was so refreshing. I will definitely be making this again.