SALTIMBOCCA
Categories Garlic Herb Sauté Quick & Easy Veal White Wine Prosciutto Sage Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat veal cutlets dry. With a knife mince and mash garlic to a paste with salt. Spread about 1/2 teaspoon garlic paste on one side of 1 veal cutlet and arrange 3 sage leaves in one layer over paste. Cover veal cutlet with 2 slices prosciutto and secure prosciutto and sage with 3 wooden picks. Arrange veal cutlet, prosciutto side down, on a tray and season with pepper. Prepare more saltimbocca in same manner.
- In a 12-inch heavy skillet heat oil over high heat until it just begins to smoke and sauté 2 veal cutlets, prosciutto sides down, 30 seconds. Turn veal cutlets over and sauté 15 seconds more, or until veal is just cooked through. Transfer saltimbocca with tongs to a platter and keep warm, loosely covered with foil. Sauté remaining veal cutlets and keep warm in same manner.
- Pour off oil from skillet and return skillet to high heat. Add wine carefully and deglaze skillet, scraping up brown bits. Boil wine until reduced to about 1/3 cup.
- Discard wooden picks and serve saltimbocca drizzled with reduction sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tim Moore
[email protected]I made this dish for my family last week and they loved it! The veal was so tender and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.
Manha Zinia
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the sage and prosciutto complement the veal.
Mh Nahid
[email protected]I've tried this recipe a few times and it's always turned out great. The veal is always cooked perfectly and the prosciutto and sage add a wonderful flavor. I highly recommend this dish.
Eshyam Zainah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the sage and prosciutto add flavor to the veal.
Shelby Hurlburt
[email protected]I made this dish last night and it was delicious! The veal was cooked perfectly and the prosciutto and sage added a wonderful flavor. I will definitely be making this again.
QuanNaGooff
[email protected]I've been making this dish for years and it's always a hit. My family and friends love it. The veal is always cooked perfectly and the prosciutto and sage add a wonderful flavor.
Christie Louise
[email protected]This is one of my favorite Italian dishes. It's so simple to make, but it always turns out delicious. I love the way the sage and prosciutto complement the veal.
Shawnderick Bailey
[email protected]I made this dish for my husband's birthday and he loved it! The veal was so tender and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.
nemo 173
[email protected]This is a great recipe for a special occasion dinner. The veal is cooked to perfection and the prosciutto and sage add a touch of elegance. I highly recommend this dish.
Alejandro Sanz
[email protected]I tried this recipe for the first time last week and it was amazing! The veal was so tender and the prosciutto and sage added the perfect amount of flavor. I will definitely be making this again.
Raj mahmud Rasel
[email protected]I've made this dish several times and it's always a hit. The key is to use high-quality ingredients, especially the veal and the prosciutto. I also like to add a little bit of white wine to the sauce.
Alwin Aguilar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the way the sage and prosciutto add flavor to the veal.
Nabin FF Yt
[email protected]I made this dish last night and it was delicious! The veal was cooked perfectly and the prosciutto and sage added a wonderful flavor. I will definitely be making this again.
Joel Sekitoleko
[email protected]Saltimbocca is a classic Italian dish that is always a hit with my family and friends. The combination of tender veal, savory prosciutto, and tangy sage is simply irresistible. I highly recommend this recipe to anyone who loves Italian food or is loo