SALTINE CRACKER BRICKLE
In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
Provided by The New York Times
Categories easy, quick, candies, cookies and bars, dessert
Time 20m
Yield About 2 pounds
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
- Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
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Maria Festus
[email protected]I'm definitely going to be making these brickles again and again.
David Sichivula
[email protected]These are so easy to make and they taste like they came from a bakery.
William Rota
[email protected]I've made these brickles several times and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Ken Onyemaobi
[email protected]These are a great way to use up leftover saltine crackers.
Chidera Ani
[email protected]I'm not a big fan of saltine crackers, but these brickles are amazing. The chocolate and toffee flavors really balance out the saltiness of the crackers.
Muneebtiktok45 Muneebtiktok45
[email protected]I made these brickles for my friends and they all raved about them. They said they were the best brickles they'd ever had.
John Cool
[email protected]These are so delicious and addictive! I can't stop eating them.
Duru Happiness
[email protected]I've tried making these brickles a few times and they always turn out perfectly. They're a great recipe for beginners.
Akela Young
[email protected]My kids love these brickles. They're the perfect after-school snack.
Hayley Conner
[email protected]I made these for a party and they were a hit. Everyone loved them!
Isabelle G
[email protected]These saltine cracker brickles are a delightful treat! They're so easy to make and taste amazing. I love the combination of sweet and salty flavors.