SALTY CRACKER PIE
This pie has it's beginnings in the depression. It has remained a Southern Comfort food for some. Now, the taste is back as sweet and salty are a popular combo. Ritz had a similar pie that was to mock apple pie. This is not a mock pie. It did replace pecan pie for many.
Provided by Sharon Whitley
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Combine cracker crumbs, dates, sugar, pecans, and baking powder and set aside. Beat egg whites until stiff but not until dry and add vanilla. Gently fold dry ingredients into egg whites and pour into a buttered 9 inch pie pan. Bake at 350 for 30 minutes. Cool and serve with whipped cream.
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Mr. God
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
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[email protected]The crust on this pie was a bit too hard for my liking. I would recommend using a different recipe for the crust.
Taytum Franse
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Abdul Ganeuw Mohammed
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. It's a great combination of flavors and textures.
Caro Miranda
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Houston Lee
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Waqar Hussain Samo
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Caz Parton
[email protected]I made this pie for a friend's birthday party and she loved it! She said it was the best pie she'd ever had.
SANGAT Jameel jani
[email protected]I used a gluten-free cracker crust and it worked perfectly. This pie is a great option for people with dietary restrictions.
jedidiah conner
[email protected]I added some chopped nuts to the filling for a little extra crunch. It was delicious!
Useph Bednaz
[email protected]This pie is a great way to use up leftover crackers. It's also a great dessert to make ahead of time.
Faheem Saqib
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite pies!
matthew jacob
[email protected]This pie is the perfect combination of sweet and salty. I love the way the crackers add a bit of crunch.
M.Hasnain Khalid
[email protected]I've never made a salty cracker pie before, but this recipe was so easy to follow. It turned out great!
Angel Carrera
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Gebremeskel Hadush
[email protected]This salty cracker pie was a huge hit at our party! It was so easy to make and everyone loved the combination of salty crackers and creamy filling.