SAMBA SAUSAGES / CHORICOU
Number Of Ingredients 5
Steps:
- 1. Preheat the grill to medium-high.2. Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.3. Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.4. When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits. 5. Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Amit Kusumya
[email protected]I love that this recipe is so easy to customize.
Sompa Sompa
[email protected]This recipe is perfect for a party or potluck.
Kailash Oli
[email protected]I can't wait to try this recipe with different types of sausage.
md agigur
[email protected]This is a great recipe for a budget-friendly meal.
Oborra Show
[email protected]I love that this recipe can be made in one pot.
Dejahnea Lowe
[email protected]This recipe is a great way to use up leftover chorizo.
Prince Kanyepi
[email protected]I'm so glad I found this recipe! It's a new staple in my kitchen.
Robert Baeza
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
Gracious Chimhoga
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Robert Stanson
[email protected]This recipe is a great way to introduce people to chorizo. The sausages are mild and the sauce is not too spicy.
Stephanie Harve
[email protected]I'm always looking for new ways to cook chorizo and this recipe is definitely one of my new favorites.
LoJaTh
[email protected]This is a great recipe for a quick and easy meal. The sausages cook in just a few minutes and the sauce comes together in no time.
Lickmynoots
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even pasta dishes.
Ahsan Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Choudhary Birds
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sausages and the sauce was a perfect complement.
Jilanl umer
[email protected]I'm not usually a fan of chorizo, but this recipe changed my mind! The sausages were flavorful and the sauce was tangy and sweet.
jana sky
[email protected]This is now my go-to recipe for chorizo. It's so easy to make and always comes out delicious.
Mohsin Memon
[email protected]I tried this recipe for my family and they loved it! The sausages were cooked to perfection and the sauce was rich and flavorful.
Abbir Khan
[email protected]Easy to follow recipe that resulted in a mouth-watering meal. The chorizo was succulent and juicy, and the sauce had just the right amount of spice.
Manoj Pushpa
[email protected]This recipe was amazing! The choricou came out perfectly cooked and the sauce was flavorful and delicious. I will definitely make this again.