SAMBOUSA

Sambousa image

Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!

Provided by Raffaella

Categories Appetizers and Snacks Meat and Poultry Beef

Yield 10

Number Of Ingredients 12

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Ingredients

1 pound lean ground beef
½ carrot, minced
½ onion, minced
1 clove garlic, minced
1 teaspoon tomato paste
1 green onion, chopped
1 pinch seasoning salt
1 green chile peppers, diced
1 (16 ounce) package egg roll wrappers, cut in half into rectangles
1 tablespoon all-purpose flour
1 tablespoon water
2 cups vegetable oil

Steps:

In a large skillet, brown meat. Remove the meat from the skillet.
In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
Using oil to taste, fry the triangular packages until crisp. Delicious!

Nutrition Facts : Calories 648.8 calories, Carbohydrate 28.1 g, Cholesterol 38.1 mg, Fat 54.1 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 9.6 g, Sodium 318.1 mg, Sugar 0.7 g

Md Saklin

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These sambousa were so easy to make and they're always a hit with my family and friends. I love that I can use different fillings to create different flavors.

Albert Mumo

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I followed the recipe exactly and the sambousa turned out perfectly. They were crispy, flavorful, and the filling was delicious. I will definitely be making these again!

Elizabeth Ragsdale

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These sambousa were a bit too oily for my taste, but the flavor was still good. I think I'll try making them again with less oil next time.

Kim Sara

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These sambousa were so good! The pastry was flaky and the filling was flavorful and moist. I will definitely be making these again.

Hassan Udah

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I'm a big fan of sambousa, and this recipe is one of my favorites. The sambousa are always crispy and flavorful, and the filling is always moist and delicious.

sanjay yadav

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These sambousa are so easy to make and they're always a hit with my family and friends. I love that I can use different fillings to create different flavors.

Amar Zeric

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I followed the recipe exactly and the sambousa turned out perfectly. They were crispy, flavorful, and the filling was delicious. I will definitely be making these again!

Brandi Plank

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These sambousa were a bit too oily for my taste, but the flavor was still good. I might try making them again with less oil next time.

Razaul Karim

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I'm not usually a fan of sambousa, but these were really good. The pastry was flaky and the filling was flavorful and moist.

Bicky Kumar

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These were a big hit at my last party! The sambousa were so tasty and everyone loved them. I'll definitely be making them again soon.

Lala Bahi

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The sambousa dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort!

joel clarke

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I've made sambousa before, but this recipe is by far the best. The sambousa were so flavorful and the filling was incredibly moist.

Thulani Stukzen

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These sambousa were easy to make and turned out great! I used a store-bought dough to save time, and the sambousa still came out crispy and delicious.

Ken Czaja

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I'm a huge fan of sambousa, and this recipe didn't disappoint. The sambousa were crispy and flavorful, and the filling was perfectly seasoned.

Alihossain Alihossain

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These sambousa were a bit more time-consuming to make than I expected, but they were worth the effort. The end result was delicious and everyone enjoyed them.