SAMOSA FILLING WITH MASHED POTATOES
Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas.If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. This can also be used as a side dish for rotis, naans and sandwich fillings. Try this with common mashed potatoes and not ones that use ingredients like basil or chipotle peppers.
Provided by daisy M
Categories Lunch/Snacks
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Heat oil in a pan. Add cumin seeds, fennel seeds and pounded coriander seeds. If using ground cumin, use it later. When the seeds brown (they won't splutter), add ginger and stir for 10 seconds.
- Add the peas, followed by turmeric, chili powder, salt and cumin powder (if using). If the spices seem to start burning, sprinkle some water. Add the mashed potatoes. Stir well to mix. Saute until the mixture is dry.
- Lastly add garam masala powder and mix.
- Remove from heat. Mix in cilantro and lemon juice.
- Let cool and use in samosas.
- This mixture can be made without fennel seeds, if needed.
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Gugu Memeza
[email protected]I'm not a big fan of samosas, but I really enjoyed these. The mashed potato filling was creamy and cheesy, and the spices gave them a nice kick.
Sajib Sarkar
[email protected]These samosas were easy to make and turned out great! I will definitely be making them again.
Godknows Sibanda
[email protected]I loved the unique flavor of these samosas. They were a hit at my party!
Maryrosegirl
[email protected]These samosas were delicious! I will definitely be making them again.
Robinson Jacky
[email protected]I've made these samosas several times now and they're always a hit. They're perfect for parties or potlucks.
Ppepisman
[email protected]These samosas were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Aditya Thapa
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these samosas. The filling was flavorful and the pastry was crispy.
ariya feyzi
[email protected]These samosas were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Ahmed Maqsod
[email protected]I'm not a big fan of samosas, but I really enjoyed these. The mashed potato filling was creamy and cheesy, and the spices gave them a nice kick.
Yesa Yesa
[email protected]These samosas were easy to make and turned out great! I will definitely be making them again.
Sajeel Ahmad
[email protected]I loved the unique flavor of these samosas. They were a hit at my party!
ahsan jani0033
[email protected]These samosas were delicious! I will definitely be making them again.
edwin muchai
[email protected]I've made these samosas several times now and they're always a hit. They're perfect for parties or potlucks.
Salmankhan France
[email protected]These samosas were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Asad Samad
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these samosas. The filling was flavorful and the pastry was crispy.
Kopanomaleka Kopano
[email protected]These samosas were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Sabano Tracy
[email protected]I loved the unique flavor of these samosas. The mashed potato filling was creamy and cheesy, and the spices gave them a nice kick.
Hammad Haider
[email protected]These samosas were easy to make and turned out great! The mashed potato filling was a nice change from the traditional fillings.
Ncv Bhojpuri
[email protected]I've never had samosas with mashed potato filling before, but I'm so glad I tried this recipe. They were delicious! The potatoes were perfectly seasoned, and the pastry was flaky and golden brown.
Humble Monkey
[email protected]These samosas were a hit at my party! The mashed potato filling was creamy and flavorful, and the pastry was perfectly crispy. I'll definitely be making these again.