SAN ANTONIO CHICKEN ROLL UPS
Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.
Provided by Carol Didier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Soak skewers in water for 1 hour.
- Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
- Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
- Grill over medium heat until done.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 2.4 g, Cholesterol 125.6 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.5 g, SaturatedFat 15.7 g, Sodium 1266.1 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Youseef 3dly
[email protected]I was looking for a new chicken recipe and these roll-ups caught my eye. They did not disappoint! The whole family loved them.
Razip Razip
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Erena Black-well
[email protected]I'm not a huge fan of chicken, but these roll-ups were amazing! The cheese and spinach really balanced out the chicken flavor.
Destiny Cromartie
[email protected]I made these for dinner last night and they were awesome! Everyone loved them.
Loretta Banks
[email protected]These chicken roll-ups were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors from the chicken, cheese, and spinach.