SANDAIDH'S STUFFARONI
This is literally *my* recipe. I made it up. It's also a family favorite. Because this is one that really isn't written down, it's hard to come up with set quantities. How many noodles are needed depends on how tight you pack them. That, in turn, will determine how much tomato/spaghetti sauce is needed to cover the noodles, and how large a baking dish is needed. How much or little seasoning is used is a personal thing. I just sprinkle some in. As you can guess, this dish is never exactly the same twice in a row.
Provided by Sandaidh
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in pan.
- Drain any grease, and let cool slightly.
- Season to taste.
- Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
- Stuff dry manicotti noodles with seasoned ground beef.
- They should be packed firm, but not so tight as to break the noodles.
- Place filled noodles in the baking dish.
- Continue until all the seasoned meat is used.
- If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
- Cover stuffed noodles with remaining tomato or spaghetti sauce.
- Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
- When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
- Serve hot.
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Tayyab Habib
[email protected]This recipe is a must-try for any macaroni and cheese lover.
Musthafijur Rahman
[email protected]I can't wait to make this again!
philemon ishaya
[email protected]I followed the recipe exactly and it was perfect. The cheese sauce was smooth and creamy, and the macaroni was cooked to perfection.
Sarmila Basnet
[email protected]This was my first time making macaroni and cheese from scratch and it turned out great!
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I'm not a big fan of macaroni, but this recipe changed my mind. It was so creamy and flavorful.
Willow Eve
[email protected]This recipe is a keeper! It's easy to make and the whole family loves it.
Teresa Wilkie
[email protected]I added some chopped vegetables to the sauce and it turned out great.
Santos Giri
[email protected]This was a great recipe! I made it for my family and they loved it.
Besal Manandhar
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Dark Yoshi
[email protected]I substituted ground turkey for the beef and it was still really tasty.
linda griffin
[email protected]I made this last night and it was delicious. I followed the recipe exactly and it turned out perfectly.
Mukhwana Andrew
[email protected]I've tried many different recipes, but this one is by far the best.
David Kawuma
[email protected]This was really good! My family loved it. I will definitely be making it again.
Hasan Tosun
[email protected]This recipe is a winner! I've made it several times now and it always turns out great. It's quick and easy to make, and the flavor is amazing. I love that it uses simple ingredients that I usually have on hand.