SANDBAKELSER I
This is an old Swedish recipe. Use with sandbakelse molds.
Provided by SCHLETTE
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 57.8 mg, Sugar 8.5 g
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Okweye Evans
[email protected]Sandbakelser cookies are a must-try for any cookie lover. They're unique, delicious, and sure to impress your friends and family.
Soniyas Mim
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions or when you want to treat yourself to something special.
Omar Mallida
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. The cookies turned out amazing! They're the perfect combination of chewy and crispy.
Kirubel Samson
[email protected]These cookies are so easy to make, even a beginner baker can handle them. And they're so delicious, you'll feel like you're eating a piece of heaven.
sri chekkala
[email protected]The first time I made sandbakelser cookies, they turned out a little dry. But I followed the tips in this recipe and they came out perfect! Now they're one of my favorite cookies to make.
Nuruddeen musa abubakar Abubakar
[email protected]I've been baking sandbakelser cookies for years and this recipe is by far the best. The cookies are always light and fluffy, with a perfect balance of sweetness and spice.
Mu Chit
[email protected]These sandbakelser cookies were a hit at my last party! They were so easy to make and everyone loved them.