SANDRA LEE'S CHICK PEA SALAD
Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!
Provided by Miss_Elaine
Categories Beans
Time 10m
Yield 3 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl and toss to combine.
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[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Sergo Sosoo
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as Sandra Lee's. I think I might have overcooked the chickpeas.
Gemma Warburton
[email protected]This salad is a bit bland for my taste. I would add more herbs and spices next time.
Stathis Lakkas
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chickpeas.
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[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Rehman Mughal
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is what makes it.
minoua francois
[email protected]I made this salad for a party last week, and it was a huge success! Everyone loved it.
Hoorain
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Charlie Bishop
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a hit with my family and friends.
ubaid arham
[email protected]Sandra Lee's Chickpea Salad is a delightful and refreshing dish that is perfect for a summer picnic or potluck. The combination of chickpeas, vegetables, and herbs is flavorful and satisfying, and the dressing is light and tangy.