SANDY'S LEFSE
My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.
Provided by Jamilahs_Kitchen
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix with wooden spoon.
- Form into balls and roll with rolling pin on floured surface.
- Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
- When done place on absorbent towel and place towel on top until cool.
- When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.
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#time-to-make #course #cuisine #preparation #low-protein #healthy #breads #breakfast #scandinavian #european #swedish #norwegian #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
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MDkobir islam
[email protected]Sandy's Lefse is a delicious and easy-to-make flatbread that I highly recommend. It's perfect for any occasion, from a casual breakfast to a special holiday meal.
Kishan Dai
[email protected]I love how versatile Sandy's Lefse is. I've used it as a wrap for sandwiches, as a base for pizza, and even as a dessert with cinnamon and sugar. It's always delicious, no matter how I serve it.
Maureen Willms
[email protected]Sandy's Lefse is a great recipe for kids to help with. They can help measure the ingredients, mix the dough, and even roll out the flatbreads. It's a fun and educational activity that they'll love.
A K Atik Bangla
[email protected]I made Sandy's Lefse for my Norwegian grandmother and she was so impressed! She said it was the best lefse she had ever tasted outside of Norway. I was so happy to be able to make her something that reminded her of home.
Akashahmed
[email protected]I'm always looking for new and creative ways to use my sourdough starter, and Sandy's Lefse was the perfect solution. I simply substituted the sourdough starter for the yeast in the recipe and the flatbreads turned out beautifully. The sourdough flav
Bahar Vai
[email protected]Sandy's Lefse is a great way to use up leftover mashed potatoes. I simply added the mashed potatoes to the dough instead of boiling and ricing new potatoes. The flatbreads turned out just as delicious, and it saved me a lot of time.
jony
[email protected]I made Sandy's Lefse for a recent camping trip and it was a huge hit! The flatbreads were easy to pack and transport, and they held up well over the campfire. My friends and I loved them with grilled cheese and tomato soup.
Banana 97
[email protected]I'm not usually a fan of potato-based dishes, but Sandy's Lefse completely changed my mind. The flatbreads are so light and fluffy, with a delicate flavor that perfectly complements the rich butter and cream. I'll definitely be making this recipe aga
Allison Meekis
[email protected]Sandy's Lefse is a delicious and versatile flatbread that can be enjoyed in many different ways. I love it as a simple snack with butter and sugar, but it's also great as a wrap for sandwiches or as a base for pizza. The possibilities are endless!
Hunter Morningstar
[email protected]I've tried many lefse recipes over the years, but Sandy's Lefse is by far the best. The flatbreads are perfectly soft and pliable, with a beautiful golden-brown color. The flavor is also spot-on, with the perfect balance of potato, butter, and cream.
JQS_ubo JQS_ubo
[email protected]I'm always on the lookout for new breakfast recipes and Sandy's Lefse caught my eye. The flatbreads were surprisingly easy to make and they turned out absolutely delicious! I especially enjoyed the combination of the crispy edges and the soft, chewy
GachaLifeisBadUwU
[email protected]I made Sandy's Lefse for my family and they absolutely loved it! The flatbreads were soft and fluffy, with a slightly crispy exterior. The potato filling added a nice savory flavor that complemented the sweetness of the butter and cream. I would defi
Sammie hunt
[email protected]I love experimenting with different cuisines and Sandy's Lefse was a great opportunity to try something new. The flatbreads were a bit more time-consuming to make than I expected, but the effort was definitely worth it. The unique flavor and texture
sharavy Nsamba
[email protected]I don't usually cook, but I decided to give Sandy's Lefse a try and I'm so glad I did! The recipe was incredibly easy to follow and the flatbreads turned out perfectly. I was especially impressed with how well they held up when I filled them with var
sandesh gyawali
[email protected]As a Norwegian myself, I can attest to the authenticity of Sandy's Lefse recipe. The flatbreads turned out exactly as I remember them from my childhood. The only thing I would suggest is to use a bit more butter when greasing the pan, as this helps t
Sada Yukinaga
[email protected]I made Sandy's Lefse for a recent brunch party and it was a huge hit! The flatbreads were a perfect accompaniment to the smoked salmon, scrambled eggs, and fresh fruit. My guests raved about the delicious flavor and the beautiful presentation. I'll d
UZZI BACHA
[email protected]I'm always looking for new and exciting recipes to try, and Sandy's Lefse definitely fits the bill. The unique flavor and texture of this Norwegian flatbread make it a standout dish. I especially enjoyed the crispy edges and the delicate potato filli
Usaini saleh Gambo
[email protected]Sandy's Lefse is an absolute delight! The combination of potato, butter, and cream creates a soft and fluffy flatbread that simply melts in your mouth. I followed the recipe to a T and was amazed by how easy it was to make. The result was a batch of