SANDY'S MISSISSIPPI DELTA CATHEAD BISCUITS
Make and share this Sandy's Mississippi Delta Cathead Biscuits recipe from Food.com.
Provided by Teresa Johnson
Categories Breads
Time 42m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend above ingredients in a mixing bowl.
- Dump a hand full of flour on a pastry cloth or whatever.
- A brown paper sack also works.
- Newspaper also works just fine.
- Dump the blended dough onto the flour.
- Pour a dash of oil into your skillet and smear it around with your fingers.
- Coat the inside of the skillet and the palms of your hands with oil.
- Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
- Halve the dough.
- Halve it again, making 4 pieces of dough.
- Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
- Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
- Preheat oven to 350°.
- Bake 25 minutes.
- Broil/toast for 1 or 2 minutes.
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Kate Njeri
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to make biscuits.
Abel Teddy
[email protected]I can't wait to try this recipe. I've been craving cathead biscuits for weeks.
Ahmadali
[email protected]These biscuits are the perfect way to start my day. They're so fluffy and flavorful.
Agha Shayan
[email protected]I love experimenting with different flavors in these biscuits. I've added cheese, bacon, and even jalapeños. They're always delicious.
Behr Nasr
[email protected]These biscuits are a staple in my kitchen. I make them at least once a week.
Blossom Ortiz
[email protected]These biscuits are the best I've ever had. I'll never use another recipe again.
M Jahir
[email protected]I've made these biscuits several times now. They're always a hit with my family and friends.
Hamraz Tanai
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea.
Abdullateef Abiodun
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these biscuits on hand.
Ohdd Goiy
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits anytime I want.
Nav Sandip
[email protected]I'm new to cooking, but these biscuits turned out great. I'm so glad I found this recipe.
jake jacobs
[email protected]I made these biscuits for breakfast this morning. They were so good, I almost forgot to eat the rest of my meal.
Bagzy United at Heart
[email protected]These biscuits are the perfect size for sandwiches. I love them with fried chicken and coleslaw.
A Dr
[email protected]I've been looking for a good cathead biscuit recipe for a while. This one is the best I've tried. Thanks for sharing!
Mehar G
[email protected]I used this recipe to make biscuits for my church potluck. They were a huge success. Everyone raved about them!
Aman Karki
[email protected]These biscuits were a hit with my family. Even my picky kids loved them. I'll definitely be making them again.
Rohini Poudel
[email protected]I'm not a huge fan of biscuits, but these were really good. They're not too heavy or greasy.
Jim Letgo
[email protected]These biscuits were so easy to make. I had them in the oven in less than 30 minutes. They're definitely a keeper!
Skeikh Saadi
[email protected]I've never had cathead biscuits before, but these are amazing! The buttermilk gives them a tangy flavor that I love.
cabdi Casiis cumar qasin
[email protected]These biscuits are the perfect combination of crispy on the outside and fluffy on the inside. They're so good, I could eat them all day long!