SANTA FE CHICKEN OR STEAK FAJITAS
I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!
Provided by Spyder-man
Categories Poultry
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
- Marinate overnight in fridge.
- Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
- Bring the marinade to a boil for 2 minutes.
- Cut meat into thin strips.
- Cut veggies into thin strips.
- Divide among the tortillas and drizzle with a little marinade.
- Sprinkle with cheese and roll up.
- Top with sour cream and more salsa if desired.
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Miriam Dormediame
[email protected]I can't wait to make these fajitas again!
Felisitas Villegas
[email protected]These fajitas are a delicious and easy way to enjoy a Mexican-inspired meal at home.
Waqas Jan
[email protected]I've made these fajitas for years, and they're always a crowd-pleaser.
Matilda Kalwala
[email protected]These fajitas are a bit messy to eat, but they're totally worth it.
Eva Luscious
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was a great substitute.
Bh network
[email protected]These fajitas are a great way to use up leftover chicken or steak. They're also a great way to get a healthy meal on the table quickly.
delin monyela
[email protected]I love the versatility of this recipe. I can use different types of meat, vegetables, and toppings to create different flavor combinations.
Pramod Sahani
[email protected]I'm not a fan of bell peppers, so I used onions and zucchini instead. It was a great way to get my kids to eat their vegetables.
Ami Gutierrez
[email protected]I made these fajitas in my air fryer, and they came out perfect. They were crispy on the outside and tender on the inside.
Peyton Evans
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy alternative.
Molly Rash
[email protected]I used steak instead of chicken, and it turned out great. The steak was so tender and flavorful.
Prodhigal_ Son
[email protected]I'm not a big fan of spicy food, but I found these fajitas to be just the right amount of heat.
Abigail McMahon
[email protected]I made these fajitas for a party, and they were a huge success. Everyone loved them!
Luckyy
[email protected]The fajita seasoning mix is spot-on. It gives the chicken and vegetables so much flavor.
Scorpi0n
[email protected]I love how easy these fajitas are to make. I can have them on the table in 30 minutes or less.
md nurislam
[email protected]I've made these fajitas several times now, and they're always a hit with my family and friends.
Barbara Sue Cooper
[email protected]These fajitas were absolutely delicious! The chicken was so tender and juicy, and the vegetables were perfectly cooked.