SANTA FE CHICKEN SALAD (PAMPERED CHEF)
Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl whisk together mayonnaise, lime juice, taco seasoning and garlic.
- Add remaining ingredients and stir gently to coat evenly.
- Cover and refrigerate 25-30 minutes.
Nutrition Facts : Calories 218.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 40.1, Sodium 374.1, Carbohydrate 19.6, Fiber 2.1, Sugar 4.5, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD DIDARUL ALAM
[email protected]Overall, I thought this salad was pretty good. It's not my favorite, but I'd definitely make it again.
Leaster Phiri
[email protected]The flavors in this salad are amazing, but it's a bit too spicy for me. I think I'll use less chipotle peppers next time.
Hamson Oyema
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Gary Butler
[email protected]I'm not sure if I did something wrong, but my salad was a bit too dry. I think I'll add a little more dressing next time.
mumtaz shamimm
[email protected]I've never had Santa Fe Chicken Salad before, but this recipe is a winner. It's definitely going to be a new favorite.
Raphael Wayts
[email protected]This salad is a bit spicy, but I love that. It's the perfect balance of flavors.
Angel Olvera
[email protected]I'm not a big fan of cilantro, but I really liked it in this salad. It added a nice fresh flavor.
Ronniemwaura Ronniemwaura
[email protected]This salad is perfect for a summer barbecue.
Rashid Preemy
[email protected]I love the creamy avocado dressing. It really brings all the flavors together.
david gardner
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Elijah Vega
[email protected]I'll definitely be making this salad again.
Muhammad Salam
[email protected]Yum!
Kayo Swiss
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Ava Hawkins
[email protected]I wasn't sure about the combination of corn and black beans in a salad, but it totally works. The flavors and textures complement each other perfectly.
Muhammad BARINÈCUTT
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's the perfect dish to bring to a potluck or picnic.
polash debnath
[email protected]This salad is so easy to make and it always turns out great. I love that I can use leftover chicken, which makes it a great weeknight meal.
Sophiya Subedi
[email protected]I love the smoky flavor that the chipotle peppers in adobo sauce give to this salad. It really takes it to the next level.
Siphesihle Siphe
[email protected]This Santa Fe Chicken Salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of sweet, tangy, and smoky flavors is irresistible.