SANTA FE CHILI PASTA
Number Of Ingredients 14
Steps:
- Bring water to boil in a large stockpot with vegetable oil and salt. Add pasta and boil until al dente, about 7 minutes. Drain and set aside. Heat olive oil in a heavy saucepan over high heat. Add onion and garlic and stir until lightly browned, about 2 minutes. Add chili powder and roasted chili paste and stir 1 minute. Add coconut milk and fish sauce and bring to boil; add cream and return to boil. Reduce heat to low and simmer 5 minutes, stirring every minute. Increase heat to medium, add cooked pasta, and stir until well coated with sauce. Transfer to a platter and top with sun dried tomatoes. Garnish with basil and serve.
Nutrition Facts : Nutritional Facts Serves
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Mehjabin Nahar
[email protected]This was a great recipe! I added some extra spice and it turned out perfect.
Md Borhan
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chili.
Maviz Lodhi
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
T Brown (Brownie226)
[email protected]I love the combination of flavors in this dish. The chili and the pasta go together perfectly.
Bir Manangthen
[email protected]This Santa Fe Chili Pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.