SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA
A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.
Provided by Daily Inspiration S
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
- 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
- 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.
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Albatross 2021
[email protected]This dish was easy to make and very flavorful. The chops were juicy and the salsa was tangy and sweet. I served it with rice and black beans and it was a perfect meal.
Narayan chaulagain Chaulagain
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind! The chops were cooked perfectly and the salsa was amazing. I will definitely be making this again.
Laurence Gough
[email protected]This recipe is a great way to change up your usual pork chop routine. The salsa is especially good, with a nice balance of sweet and spicy. I will definitely be making this again!
Manda Riedinger
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the chops and the salsa. I will definitely be making this again.
TL moha
[email protected]This dish is a great combination of flavors. The chops are savory and the salsa is sweet and spicy. I will definitely be making this again.
Sewankambo Frank
[email protected]I'm a big fan of pork chops and this recipe did not disappoint! The chops were cooked perfectly and the salsa was amazing. I will definitely be making this again.
Sohil ahmad
[email protected]This recipe is a great way to use up leftover pork chops. The salsa is also very versatile and can be used on other dishes, such as chicken or fish.
Janice Eaton
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the chops and the salsa. I will definitely be making this again.
Bemnet Reta
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much chipotle pepper. Next time I will use less. Otherwise, the dish was very good.
Tran H
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chops were cooked perfectly. I will definitely be making this again.
L.o.L.o
[email protected]I made this dish for my family and they loved it! The chops were cooked perfectly and the salsa was delicious. I will definitely be making this again.
FARUQ UMAR SULAIMAN
[email protected]This recipe is a keeper! The chops were tender and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Isabella Oberholzer
[email protected]I followed the recipe exactly and the chops turned out great! The salsa was also very good, but I added a little extra cilantro to give it a bit more flavor.
Fine Sheikh
[email protected]This dish was easy to make and very flavorful. The chops were juicy and the salsa was tangy and sweet. I served it with rice and black beans and it was a perfect meal.
Nawedali 512
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind! The chops were cooked perfectly and the salsa was amazing. I will definitely be making this again.
Shahroz Bhi
[email protected]This recipe is a great way to change up your usual pork chop routine. The salsa is especially good, with a nice balance of sweet and spicy. I will definitely be making this again!
Gavin Tertel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the chops and the salsa. I will definitely be making this again for special occasions.
hammad ar
[email protected]Wow, this Santa Fe Chops recipe is a real winner! The chops were juicy and flavorful, and the pineapple-pepper salsa was the perfect complement. I especially loved the smoky heat from the chipotle peppers. Will definitely be making this again!