SANTA FE CORNMEAL PIZZA
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until lightly browned. Cool slightly., Meanwhile, in a large skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans. , Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 606mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein.
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Razi Abdullahi
[email protected]This pizza was just what I was looking for. The cornmeal crust was crispy and flavorful, and the toppings were all delicious. I will definitely be making this again.
Saba Rose
[email protected]This pizza was a bit too spicy for my taste, but overall it was still pretty good. The cornmeal crust was crispy and flavorful, and the toppings were all fresh and delicious.
Jordy Hitchy
[email protected]I was pleasantly surprised by this pizza. The cornmeal crust was delicious, and the toppings were all very flavorful. I will definitely be making this again.
Shahdin Nazakat
[email protected]This pizza was a good change of pace from the usual wheat crust pizza. The cornmeal crust was crispy and flavorful, and the toppings were all fresh and delicious.
I am a bit at fortnite Rly I am
[email protected]This pizza was not bad, but it wasn't anything special either. The cornmeal crust was interesting, but the toppings were a bit bland.
Jovia Jovix
[email protected]This pizza was just okay. The cornmeal crust was a bit dry, and the toppings were not very flavorful.
kaylen palitti
[email protected]I would not recommend this pizza to anyone. It was the worst pizza I have ever had.
Abdulaziz Aldahmani
[email protected]This pizza was a complete waste of time and money. The crust was like cardboard, and the toppings were tasteless.
Preston Vance
[email protected]I was really disappointed with this pizza. The cornmeal crust was too thick and dry, and the toppings were just thrown on top without any care.
ibrahim yasser abaavoi
[email protected]I'm not sure what I was expecting, but this pizza was not it. The cornmeal crust was dry and crumbly, and the toppings were bland.
Anana Juliana
[email protected]This pizza was so delicious! The cornmeal crust was crispy and flavorful, and the toppings were all perfect together. I will definitely be making this again.
Annaliese Erickson
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. The cornmeal crust was a nice change of pace, and the toppings were all fresh and flavorful.
Joel Ghanney
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the cornmeal crust and the colorful toppings.
GLADYS Buck
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cornmeal crust is amazing, and the toppings are so flavorful. I will definitely be making this pizza again.
Kierie Nieuwoudt
[email protected]I'm not a huge fan of cornmeal crust, but this pizza was actually really good. The crust was crispy and flavorful, and the toppings were fresh and delicious.
Neha Islam
[email protected]This pizza is a great way to use up leftover ingredients. I always have black beans, corn, and salsa in my fridge, so this is a quick and easy meal to throw together.
Sadi King
[email protected]I love the combination of flavors in this pizza. The black beans, corn, and salsa are a perfect match for the cornmeal crust.
Anas Irfan
[email protected]This pizza is so easy to make, and it's always a hit with my family. The cornmeal crust is a great way to add some extra flavor and texture.
Sahlil Ds
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The cornmeal crust is crispy and flavorful, and the toppings are always fresh and delicious.
Sojib vai Sojib vai
[email protected]This Santa Fe cornmeal pizza was a hit at my last party! The combination of flavors was incredible, and the cornmeal crust was a nice change of pace from the usual wheat crust.