SANTA FE CURED PORK LOIN
Moist and tender beyond belief, this grilled pork roast is infused with extra flavor from its 2-day "bath" in an herbed cure. "Curing" is simply marinating meat in a heavily salted or sugared solution. The meat absorbs moisture and stays tender when cooked. Try this curing solution on pork chops or pork tenderloins. Source: National Pork Board
Provided by Tom Guthrie
Categories Pork
Time P2DT45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve ground spices and mix cure ingredients thoroughly. Remove from heat and cool to room temperature,.
- Place pork loin in glass container large enough to immerse roast in cure solution, cover and refrigerate 2-4 days OR place roast in 2-gallon self-sealing plastic bag and pour cure solution over; seal bag and place in large bowl, refrigerate 2-4 days,.
- Remove pork roast from cure, discarding cure solution. Pat pork gently dry with paper towels. Prepare covered grill with banked coals heated to medium-hot,.
- Place roast over drip pan and cook over indirect heat for 45 minutes to an hour, until thermometer inserted reads 155-160 degrees F. Remove from grill and let rest for 15 minutes then slice to serve.
Nutrition Facts : Calories 267.5, Fat 10.2, SaturatedFat 1.9, Cholesterol 72.6, Sodium 1287.5, Carbohydrate 19.3, Fiber 1.6, Sugar 16.9, Protein 24.9
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William Bustard
[email protected]This was the best pork loin I have ever had! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.
IBK MAYOWA
[email protected]I would definitely recommend this recipe. The pork loin was delicious and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Raheel Gaming
[email protected]This recipe is a winner! The pork loin was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
jax million
[email protected]I loved this recipe! The pork loin was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
jelly cha blanco
[email protected]Delicious!
Really fat Vacation
[email protected]This was a great recipe! I made it for a special occasion, and it was a hit. The pork loin was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
brian kaboka
[email protected]The pork loin was amazing! It was so moist and tender, and the flavors were incredible. I would definitely recommend this recipe to anyone.
Basem Magdy
[email protected]This recipe is a keeper! The pork loin was incredibly tender and flavorful. The sauce was also delicious, and I loved the combination of spices. I will definitely be making this again.
Alexandra Gasca
[email protected]I followed the recipe exactly, and my pork loin turned out perfectly. It was so flavorful and moist, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Moshood Faruq
[email protected]This pork loin was a hit at my dinner party! The flavors were complex and delicious, and the meat was so tender and juicy. I'll definitely be making this again.