SANTA FE PASTA & SHRIMP
Great for a nice romantic dinner : )
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
- 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.
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Engr.Muzamil khan
[email protected]Thumbs down.
Gareth Dowdall
[email protected]Meh.
Cartof desenator
[email protected]Not bad, but I've had better.
Christopher Victoriano gonzalez
[email protected]Will definitely make again.
Rm Pradeep
[email protected]Easy to make and very tasty.
paul adler
[email protected]Delicious!
Gael Escorcia
[email protected]The shrimp was overcooked and the sauce was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this dish again.
Sina Husien
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Md idris Rana
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Rahim Blog
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my guests.
Sajeeb Hossen
[email protected]My family loved this dish! I made it for dinner last night and everyone raved about it. The shrimp was perfectly cooked and the sauce was delicious. I will definitely be making this again.