SANTA FE STEW
Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Brown beef on all sides. Stir in the remaining ingredients except cheese. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Sprinkle with cheese.
Nutrition Facts : Calories 251 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 565mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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Kainat Khalid
[email protected]This stew is delicious and it's sure to become a family favorite.
Jayden Sloat
[email protected]This stew is easy to make and it's always a crowd-pleaser.
Mohammad abdo
[email protected]This stew is perfect for a cold winter day.
Rajeshwar Ram
[email protected]This stew is a great way to use up leftover beef.
Amr Mousa
[email protected]This stew was okay, but I've had better.
It's Daphne
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it.
jacob epps
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. It's very flavorful and the beef is very tender.
Kalule Derrick
[email protected]This stew is delicious! I love the combination of spices and the beef is so tender.
Shelby Day
[email protected]This stew is so easy to make and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly.
ZackW
[email protected]OMG! This stew is amazing! The flavors are incredible and the beef is fall-apart tender. I will definitely be making this again and again.
saroj Poudyal
[email protected]This stew was okay, but I've had better. The beef was a bit tough and the vegetables were overcooked. I also found the flavor to be a bit bland.
El peto
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the vegetables were cooked perfectly. I would recommend using less chili powder next time.
Play Rpg
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. The flavors were well-balanced and the stew was very hearty. I would definitely make this again.
Hadi Butt
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped spinach and zucchini to the stew, which added some extra nutrients.
Wiseman Mkhize
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I also love the addition of cornbread crumbs, which give the stew a nice texture.
Ghaffar Abdul
[email protected]This Santa Fe stew was a hit with my family! The flavors were bold and delicious, and the stew was hearty and filling. I especially loved the combination of spices, which gave the stew a unique and flavorful taste.