SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
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Filis Abdiyare
fabdiyare@gmail.comThis is my go-to recipe for tri-tip. It's always a hit with my family and friends. The meat is so juicy and flavorful, and the grilled flavor is amazing.
M Razman
m@hotmail.comI love this recipe! The tri-tip is always so tender and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Sweeti Angel
sa33@yahoo.comI'm not a big fan of tri-tip, but this recipe changed my mind. The meat was so juicy and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Lovely Gujjar375 Lovely Gujjar 375
l.375@yahoo.comThis recipe is a great way to cook tri-tip. The meat is so flavorful and tender, and the grilled flavor is perfect. I highly recommend this recipe.
Muhammad faisal Shahzad
m.shahzad@hotmail.co.ukI've made this recipe several times and it's always a winner. The tri-tip is always tender and juicy, and the grilled flavor is amazing. I love serving it with a chimichurri sauce.
Sk Bruno
s32@yahoo.comThis was the best tri-tip I've ever had! The marinade was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Ramesh Khatri66
khatri66.ramesh35@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the tri-tip and asked for the recipe. I'll definitely be making this again.
Lauren Brunetti
b-lauren56@gmail.comThis recipe is a keeper! The tri-tip was so tender and flavorful, and the grilled flavor was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sabitri Magar
magars@hotmail.frI'm not a huge fan of tri-tip, but this recipe changed my mind. The meat was so juicy and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Hollie Ward
wh@yahoo.comThis was my first time cooking tri-tip and it turned out great! The marinade made the meat so flavorful and tender. I'll definitely be making this again.
fairydust
fairydust@hotmail.frI love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. I served it with grilled vegetables and it was a perfect summer dinner.
Abdul Samad
abdul.samad@gmail.com5 stars! I've made this recipe several times and it's always a crowd-pleaser. The tri-tip is so tender and juicy, and the grilled flavor is amazing.
Daye Bola
dayebola66@gmail.comThis tri-tip was a hit at our last BBQ! The marinade was flavorful and the meat was cooked to perfection. Highly recommend!