SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
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Filis Abdiyare
[email protected]This is my go-to recipe for tri-tip. It's always a hit with my family and friends. The meat is so juicy and flavorful, and the grilled flavor is amazing.
M Razman
[email protected]I love this recipe! The tri-tip is always so tender and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Sweeti Angel
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The meat was so juicy and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]This recipe is a great way to cook tri-tip. The meat is so flavorful and tender, and the grilled flavor is perfect. I highly recommend this recipe.
Muhammad faisal Shahzad
[email protected]I've made this recipe several times and it's always a winner. The tri-tip is always tender and juicy, and the grilled flavor is amazing. I love serving it with a chimichurri sauce.
Sk Bruno
[email protected]This was the best tri-tip I've ever had! The marinade was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Ramesh Khatri66
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tri-tip and asked for the recipe. I'll definitely be making this again.
Lauren Brunetti
[email protected]This recipe is a keeper! The tri-tip was so tender and flavorful, and the grilled flavor was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sabitri Magar
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind. The meat was so juicy and flavorful, and the grilled flavor was perfect. I'll definitely be making this again.
Hollie Ward
[email protected]This was my first time cooking tri-tip and it turned out great! The marinade made the meat so flavorful and tender. I'll definitely be making this again.
fairydust
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. I served it with grilled vegetables and it was a perfect summer dinner.
Abdul Samad
[email protected]5 stars! I've made this recipe several times and it's always a crowd-pleaser. The tri-tip is so tender and juicy, and the grilled flavor is amazing.
Daye Bola
[email protected]This tri-tip was a hit at our last BBQ! The marinade was flavorful and the meat was cooked to perfection. Highly recommend!