SANTA MARIA SALSA
This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.
Provided by Abby Girl
Categories Vegetable
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
- Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).
Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9
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Justin Pickard
[email protected]This salsa is the perfect addition to any Mexican dish. It's smoky, spicy, and flavorful. I love it!
mohammed hilabi
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. I loved the smoky flavor from the roasted tomatoes and peppers.
Riaz Mallah
[email protected]This salsa is so easy to make and it's so delicious. I love the smoky flavor from the roasted tomatoes and peppers.
Fatima Hussain
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to my favorite Mexican dishes.
Ayanda Shawn
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
F A
[email protected]I'm not usually a fan of homemade salsa, but this recipe changed my mind. It's so fresh and flavorful. I love the smoky flavor from the roasted tomatoes and peppers.
MD sahmim Mia
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Mackenzie Coleman
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the roasted tomatoes and peppers.
kanchhi limbuni
[email protected]This salsa is the perfect balance of smoky, spicy, and sweet. I love the way the roasted tomatoes and peppers give it such a rich flavor. I'll definitely be making this again and again.
Kabir Vai
[email protected]I followed the recipe exactly, but my salsa turned out a little too spicy for my taste. Next time, I'll use fewer jalapeños.
Mohona Akthar
[email protected]This salsa was so easy to make! I had it ready in less than 30 minutes. It was the perfect addition to my tacos.
Iram Sardar
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. The roasted tomatoes and peppers gave it a really rich flavor. I could definitely see this becoming a regular dip in my house.
mehmood 755
[email protected]This salsa was a hit at my party! Everyone loved the smoky flavor and the perfect balance of heat and sweetness. I will definitely be making this again.