SARA BELLE'S VEG-ALL CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a large bowl.
  • When well combined, transfer to a casserole dish.
  • Combine butter and crackers.
  • Place cracker mixture on top of vegetable casserole.
  • Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

Macaulay Murrell
m.m@yahoo.com

I made this casserole for my vegetarian friends and they loved it.


Devin Hampton
hamptondevin@hotmail.com

This casserole is a great way to get your kids to eat their vegetables.


Md. Forid Hasan
h.m@hotmail.com

I love the addition of the black beans to this casserole.


phoenix_hydra
phoenix_hydra@hotmail.com

This casserole is so delicious and comforting.


Hana Abtemariam
abtemariam-h@yahoo.com

This casserole is a great way to use up leftover vegetables.


Md sumon Ahmed
s56@yahoo.com

I've made this casserole several times and it's always a hit.


jamiya lewis
j_lewis14@hotmail.fr

This casserole is so easy to make. I just threw everything in a pot and let it simmer.


Milad Rasouli
r-milad@gmail.com

I love the cheesy topping on this casserole.


B8 Thomo
thomob@gmail.com

This casserole is a great way to use up leftover rice.


Devonte Adams
devonte.a@gmail.com

I made this casserole for my vegetarian friends and they loved it.


AR Slime
a.slime40@yahoo.com

This casserole is a great way to get your kids to eat their vegetables.


Sharon Hatton
s_h@gmail.com

I love the addition of the black beans to this casserole. It gives it a great boost of protein.


Gehendra Kanwar
g_kanwar@gmail.com

This casserole is so delicious and comforting. It's perfect for a cold winter night.


Md Bablu
mdbablu57@gmail.com

I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.


Razwan Af
r.a@hotmail.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Abi Magna
m_a88@hotmail.com

I love that this casserole is healthy and filling. It's a great way to get your veggies in.


not kaelo
n.k96@yahoo.com

This casserole is so versatile. I've made it with different vegetables and it always turns out great.


Nate Jax
j-nate@yahoo.com

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Abdulahi Maslah
m-abdulahi31@yahoo.com

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.