SARAH'S QUICK WARM LENTIL SALAD
This is a quick recipe I made up one night to use some lentils I had leftover from another time. Use as a side dish or serve with something like cornbread for a vegetarian main dish.
Provided by sonicsarah
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine lentils and chicken broth in a pot. Add just enough water to cover. Bring to a low simmer and cook until lentils are cooked, but not falling apart, about 25 minutes. Add water when necessary in order to keep lentils covered.
- Melt butter in a saucepan over medium heat and cook onion until translucent and slightly browned, about 5 minutes. Add garlic and saute for 30 seconds. Add lentils and their liquid to the saucepan. Gently fold in tomatoes. Season with salt, add in balsamic vinegar, and stir gently. Serve warm.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 37 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 16.6 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 1034.9 mg, Sugar 5.5 g
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Mallory Lara
[email protected]I can't wait to try this salad! It looks delicious.
kajol biswas
[email protected]This salad is perfect for a summer picnic or potluck.
Muwanguzi Solomon
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Shiraj Ahmed
[email protected]This salad is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Trilll Zae
[email protected]I'm not a vegetarian, but I love this salad. It's packed with flavor and it's really satisfying.
tyron geldenhuys
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead meal.
Ella Star
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mohammed Albarkani
[email protected]This salad is delicious! The lentils are cooked perfectly and the dressing is amazing. I highly recommend it.
Khanda vines
[email protected]I made this salad for lunch and it was perfect. It's light and healthy, but still filling. I'll definitely be making it again.
BaritoneStudios
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it's just as good the next day.
Tevarus Cummins
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Logan Danien
[email protected]This lentil salad was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the warm, comforting flavors and the lentils were cooked perfectly.