SARAH'S ROASTED RED PEPPER DIP
A sweet and tangy dip that's great with crudites or tortilla chips.
Provided by sarah with an "h"
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
- Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Zaky
[email protected]I would definitely recommend this recipe to anyone who loves roasted red peppers.
Brook Hinz
[email protected]This is the best roasted red pepper dip I've ever had. It's so flavorful and creamy.
MD Shakib
[email protected]I'm always looking for new dip recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Michelle McCoy
[email protected]I made this dip for a potluck, and it was a huge hit. Everyone loved it.
Nahom Birhanu
[email protected]This dip is addictive! I can't stop eating it.
Shelly Manhique
[email protected]I'm not a big fan of roasted peppers, but I loved this dip. The flavors are so well-balanced.
paresh tank
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my party.
Tara Swift
[email protected]This dip is so creamy and flavorful. I love the combination of roasted peppers, cream cheese, and spices.
Mania Karia
[email protected]I've made this dip several times now, and it's always a hit. It's a great way to use up leftover roasted peppers.
Rorey Fitz
[email protected]I love the smoky flavor of the roasted peppers in this dip. It's so unique and delicious.
Mokbul Dada
[email protected]This dip is perfect for parties because it's so easy to make and transport. I always get rave reviews when I bring it to gatherings.
grace Mkandawire
[email protected]I added a little bit of cayenne pepper to the dip to give it a bit of a kick. It was delicious!
Sikatse Fortune
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mdnwdut Mdnwdut
[email protected]I roasted the peppers myself, following the instructions in the recipe, and it was totally worth the extra effort. The roasted peppers add a depth of flavor that you just can't get from jarred peppers.
Mekete Tsegae
[email protected]This dip is incredibly easy to make, and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Prerana Rai
[email protected]Sarah's Roasted Red Pepper Dip is an absolute delight! The flavors are so rich and complex, with a perfect balance of roasted peppers, cream cheese, and spices. It's a hit at every party I bring it to.