Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Provided by Sara 76
Categories Hawaiian
Time 30m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Spread sauce over pizza base.
- Mix cheese together in a small bowl, sprinkle a little on the sauce.
- Scatter evenly with the onion, ham, and pineapple.
- Top with remaining cheese.
- Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.
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Meer balach Marri
[email protected]The pizza was a bit burnt. I think I took it out of the oven too late.
Asif Khan king good Asif Khan king good
[email protected]The pizza was a bit undercooked. I think it needed a few more minutes in the oven.
Oliver Coleman
[email protected]The pizza was a bit too greasy for my taste. I think I would prefer it with less cheese.
Bello Ibrahim
[email protected]The crust was too thick and doughy. I think it would be better with a thinner crust.
B34N_Matthew4r
[email protected]The pizza was a bit bland. I think it needed more seasoning.
Malik Rafay
[email protected]This pizza is a little too sweet for my taste. I think I would prefer it with less pineapple.
Tripura Babyti
[email protected]I'm not a big fan of Hawaiian pizza, but this recipe changed my mind. The combination of pineapple and ham was surprisingly delicious.
Gomex Flex
[email protected]This pizza is a great option for a party or potluck. It's easy to make and always a crowd-pleaser.
Faye Ziyanda
[email protected]I've made this pizza several times now and it's always a hit. I love the sweet and savory flavors of the pineapple and ham.
jaykid osero
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time and it worked perfectly.
Afidu Kalamu
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Niaz Jamali
[email protected]The pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of pineapple and ham.
gabi luninha
[email protected]This recipe is a fun and easy way to enjoy a classic dish with a Hawaiian twist. The pineapple and ham add a sweet and savory flavor that pairs perfectly with the cheese and crust. I also love that this recipe can be made in just 30 minutes, making i