SARA'S HERB ROLLS (BREAD MACHINE)
I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time.
Provided by Sara 76
Categories Breads
Time 2h
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the "dough" setting. When your machine beeps, add the cheese, herbs and garlic.
- When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
- Bake at 180C for around 20 minutes, or until golden brown.
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Laney Stilwell
[email protected]I'm allergic to wheat, so I can't eat these rolls.
lovely ahmed
[email protected]These rolls are way too expensive to make at home. I can buy them for cheaper at the store.
Jane Showa
[email protected]I followed the recipe exactly, but my rolls didn't rise properly.
Frank reloaded
[email protected]I'm not sure what I did wrong, but my rolls came out dry and crumbly.
Kamran Armani
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Asubiojo Oladipupo
[email protected]I love the flavor of the herbs in these rolls. They're so much better than store-bought rolls.
Joram Starboy
[email protected]These rolls freeze well, so I always make a double batch and freeze half for later.
Nkosiyakhe Isaac
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone asked for the recipe.
Sammy Dice
[email protected]These rolls are a great way to use up fresh herbs from the garden.
Siyabonga Bhebhe
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to try more bread machine recipes.
Oladayo Taiwo
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Tego Parisky
[email protected]I'm not a huge fan of herbs, but these rolls were surprisingly good. I'll definitely be making them again.
basant Qazzaz
[email protected]These rolls were a hit at my last party. Everyone loved them!
ROBERT VRABIE
[email protected]The only thing I would change about this recipe is to add a little more salt. Otherwise, it's a keeper!
Mia Webster
[email protected]I've made these rolls several times now, and they always turn out perfect. They're soft and fluffy on the inside, with a crispy herb crust on the outside.
May See Yang
[email protected]These herb rolls are a delicious and easy addition to any meal. The bread machine does all the work, so you can relax and enjoy the fresh-baked aroma.