SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajesh Tamang
[email protected]5 stars! This omelet is amazing.
Farzana Aktar
[email protected]This omelet is a must-try! It's sure to become a favorite.
Jacob Lynch
[email protected]I highly recommend this recipe. It's a great way to make a delicious and healthy Spanish omelet.
Ryen The Wolf
[email protected]This omelet is a winner! It's flavorful, satisfying, and easy to make.
Suliman Habib
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a Spanish omelet.
princess Mercy
[email protected]This omelet is a great source of protein and fiber. It's a healthy and filling meal.
Ali Raza Raza
[email protected]I love that this omelet is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Tiger Killer
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your veggies in.
Dr Malla
[email protected]I've never made a Spanish omelet before, but this recipe made it easy. It's a great beginner's recipe.
Azeeztoheeb09
[email protected]This omelet is a great way to use up leftover potatoes. I always have some leftover potatoes from dinner, so I'm glad I found this recipe.
Bitaniya Yezed
[email protected]I'm not a big fan of omelets, but this one is an exception. It's so flavorful and satisfying. I love the combination of potatoes, eggs, and onions.
Luc
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I've made it with different fillings, such as cheese, ham, and vegetables, and it's always a hit.
Kerry Duke
[email protected]I made this Spanish omelet for dinner last night. I added some chopped chorizo to the potatoes and it was amazing! The chorizo added a nice smoky flavor to the omelet.
ENNA KATHA
[email protected]This Spanish omelet was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the eggs were fluffy. I served it with a side of toast and it was the perfect breakfast.