SASKATOON BERRY JAM
Make and share this Saskatoon Berry Jam recipe from Food.com.
Provided by Diana Adcock
Categories < 60 Mins
Time 45m
Yield 7 8 oz jars
Number Of Ingredients 5
Steps:
- Prepare canner, jars, lids.
- In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
- Whisk in pectin until dissolved.
- Bring to a boil over high heat, stirring constantly.
- Add sugar all at once, return to a full, rolling boil while stirring constantly.
- Boil hard for 1 minute.
- Immediately stir in Grand Marnier.
- Remove from heat.
- Skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
- Process for 10 minutes in a boiling water bath.
- Remove canner lid and let stand 5 additional minutes.
- Remove jars, cool and store.
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Muhammed shahid
[email protected]This jam is perfect for gift-giving. It's delicious and it looks beautiful in a jar.
FRANK DARFOUR
[email protected]I'm not sure why, but my jam didn't turn out as thick as I expected. Maybe I didn't cook it long enough.
No comment
[email protected]This jam is a bit pricey, but it's worth it. It's so delicious and it's made with high-quality ingredients.
Lr_ Rakib_8_0_1
[email protected]I'm glad I found this recipe. I've been looking for a good Saskatoon berry jam recipe for a long time.
Lickmynoots
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jolaosho Oreoluwa
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it.
Darlington Armstrong
[email protected]This jam is so easy to make and it's so delicious! I can't wait to try it on my next batch of scones.
Sufyan kurrar Kurrar
[email protected]I'm not a big fan of Saskatoon berries, but this jam is surprisingly good. I'll definitely be making it again.
inbox me
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the jam.
I love BTS
[email protected]This is the best Saskatoon berry jam I've ever had! I highly recommend it.
Darren
[email protected]I followed the recipe exactly and my jam didn't set. I'm not sure what went wrong.
sello nkosi
[email protected]This jam is a bit too tart for my taste, but I think it would be perfect for someone who likes sour flavors.
Bekah Wetrock
[email protected]I used this recipe to make jam for the first time and it turned out great! Thanks for sharing.
Mickey Benk
[email protected]Easy to make and delicious! I'll definitely be making this again.
Candi Jaggers
[email protected]This jam is amazing! I love the sweet and tart flavor of the Saskatoon berries. It's the perfect addition to my morning toast.