SASKATOON PIE
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
Provided by LIZTOEWS
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
- Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g
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Rachelle Jones
jonesrachelle@gmail.comOverall, this is a great recipe for a delicious and unique pie.
seraphine muiruri
muiruris81@gmail.comThis pie is a bit too tart for my liking.
Alvaro Rodriguez
r-a@hotmail.frI couldn't find Saskatoon berries, so I used blueberries instead.
Meshach Togbah
togbah-m@gmail.comThis recipe is a little too sweet for my taste.
Santosh Nepal
s-n@yahoo.comI'm allergic to wheat, so I used a gluten-free pie crust.
Rind Baloch45
baloch45.r0@yahoo.comThis pie is a great make-ahead dessert.
Teresa Paulino
t-paulino47@gmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Md Sihab Babu
s-md@yahoo.comThis recipe is a great way to use up leftover Saskatoon berries.
it's Badhon
b@gmail.comI used frozen Saskatoon berries and they worked just fine.
Atif Aziz
a_atif@hotmail.comThis pie is a little time-consuming to make, but it's worth it.
Syedaftar Shah
syedaftarshah@gmail.comThe Saskatoon berries were tart, but they balanced out the sweetness of the sugar perfectly.
Snowmen Playzz
playzzsnowmen@aol.comI'm not a baker, but this recipe was easy to follow and the pie turned out great.
CM
cm33@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Jessica Morgan
morgan-j@gmail.comThe crust was a little dry for my taste, but the filling was amazing.
Blondell Bessent
blondell_b13@gmail.comI followed the recipe exactly and the pie turned out perfectly. It was a hit at my party!
Enoch Twi
enochtwi@yahoo.comThis pie is perfect for a special occasion.
Sameera Madushanka
m41@yahoo.comI was skeptical about using Saskatoon berries, but they added a unique and delicious flavor to the pie.