SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #pies-and-tarts #desserts #canadian #pies #dietary #4-hours-or-less
Clemet Aondoaver
c-a92@gmail.comThis pie was a bit bland. I would add some spices to the filling next time, like cinnamon or nutmeg.
Birungi Nasiim
birungi_nasiim57@gmail.comThis pie is a bit too tart for my taste. I would add a bit more sugar to the filling next time.
M Hamad
m-h@aol.comThe crust on this pie was a bit dry. I would brush it with melted butter before baking it next time.
Mala Naidoo
naidoo-m74@hotmail.frThis pie is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Mohamed Alie Kamara
mkamara98@gmail.comThis pie is a bit pricey to make, but it's worth it. The Saskatoon berries are a bit expensive, but they're so delicious.
Chase Poston
c-p49@gmail.comI'm not a baker, but this pie was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Michael Stewart
michael-s33@yahoo.comThis pie is a great way to use up leftover pie crust. I always have a few extra crusts in my freezer, and this is a great way to use them up.
Nqobile Mkhonza
nqobile10@gmail.comI love that this pie can be made ahead of time. It's perfect for busy families or for people who like to entertain.
Sphelele Akhulile
akhulile-s@gmail.comThis pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ajaz Bhatti
ajaz-b72@hotmail.comI've never had Saskatoon berries before, but I'm so glad I tried this pie. They're so unique and flavorful.
termure ioan
ioan-termure@hotmail.co.ukThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mulan Rajab
m-r99@hotmail.comI'm not usually a fan of fruit pies, but this Saskatoon pie changed my mind. It's so delicious and flavorful.
Arif Tijani
t-a64@hotmail.co.ukThis pie is the perfect way to use up fresh Saskatoon berries. I have a bush in my backyard, and I'm always looking for new ways to use the berries.
Yorlendy Castillo
y-castillo9@hotmail.co.ukI added a scoop of vanilla ice cream to my slice of Saskatoon pie, and it was heavenly!
Midul Ahmed
ahmedm28@gmail.comThis pie is a little bit tart, but I love that. It's a nice change from the usual sweet pies.
Fariha Jalil
jf@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The Saskatoon berries give it a lovely purple color, and the filling is always thick and gooey.
Sonali Barua
sonalibarua@hotmail.comThis pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Ahmed Chaudhary
cahmed64@hotmail.comI love the combination of Saskatoon berries and almond extract in this pie. It's a unique and delicious flavor that I've never had before.
Bikash Stha
bikash@yahoo.comThis Saskatoon pie was a hit at our family gathering! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.