SASKATOON PIE FILLING
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
Provided by Martina
Categories Pie
Time 45m
Yield 4 quarts (approx)
Number Of Ingredients 5
Steps:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
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Giga Jincharadze
[email protected]I'm not sure what I did wrong, but my saskatoon pie filling turned out runny. Maybe I didn't cook it long enough.
Huey Lewis
[email protected]This saskatoon pie filling was a bit time-consuming to make, but it was worth the effort.
Najeeb Usmani
[email protected]I had some trouble finding saskatoons, but I'm glad I persevered because this filling was worth it.
Edward Marrero
[email protected]This saskatoon pie filling was a little too sweet for my taste, but I think it would be perfect if I used less sugar.
Tauseeq Haider
[email protected]I'm not a big fan of saskatoons, but this filling was actually really good. I'll definitely be making it again.
Deejay Symo
[email protected]This saskatoon pie filling is so delicious. I can't wait to try it in a pie.
Jetro Ngobeni
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh saskatoons.
Mntu Zulu
[email protected]This saskatoon pie filling is a keeper! I'll definitely be making it again and again.
Hari Hari
[email protected]I've been looking for a good saskatoon pie filling recipe and this one is it! It's so easy to make and the results are amazing. I love the combination of sweet and tart flavors.
amos Mumbi
[email protected]This is the best saskatoon pie filling I've ever had. It's so flavorful and the texture is perfect. I highly recommend this recipe.
Rijan Bhatta
[email protected]I made this saskatoon pie filling for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Bolaji Toriola
[email protected]This was my first time making saskatoon pie filling and it turned out great! I followed the recipe exactly and it was perfect. The filling was thick and flavorful and the crust was flaky and golden brown.
Akash Roy Roy
[email protected]I've made this saskatoon pie filling several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen saskatoons.
Timothy Osakpolor
[email protected]This saskatoon pie filling was amazing! The flavor was spot on. I used fresh saskatoons and they were so sweet and juicy. I can't wait to make this again.