SASSY BARBECUED SHRIMP
Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine
Provided by Daily Inspiration S
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
- 2. Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
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Steven Pollin
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. Maybe I overcooked them?
Rasel Sheikh
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Shopon Hawlader
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland.
Sami Tiktoker
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was too sweet for my liking.
Linda Brooks
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Nwoye Abigail
[email protected]Made this for a party and it was a hit! Everyone loved the shrimp.
Mohammad Raju
[email protected]Easy to follow recipe. The shrimp turned out great!
Jon Goodacre
[email protected]This was a great recipe! I loved the addition of the pineapple chunks. They added a nice sweetness to the dish.
B Typist
[email protected]I've tried many BBQ shrimp recipes, but this one is by far the best. The shrimp were juicy and tender, and the sauce was the perfect balance of sweet and savory.
Tarkely Hfdfrd
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.