SATAY CHICKEN CURRY
Make and share this Satay Chicken Curry recipe from Food.com.
Provided by Baz231
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken into pieces, place in a bowl.
- Blend all marinade ingredients, pour over chicken, stir.
- Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
- Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
- Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
- Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
- Add chicken and stir through.
- Serve with rice, garnish with fresh coriander.
Nutrition Facts : Calories 468.2, Fat 31.2, SaturatedFat 16.9, Cholesterol 80, Sodium 1626.2, Carbohydrate 16.5, Fiber 2.7, Sugar 8.4, Protein 34.6
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Md Suraf
[email protected]Overall, this was a great recipe! The chicken was tender and the sauce was flavorful. I would definitely make it again.
Niha Zaman
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Ozuruoke Clever
[email protected]I've tried a lot of satay chicken curry recipes, but this one is by far the best. The flavors are incredible and the chicken is always cooked perfectly. Highly recommend!
News Chanel
[email protected]This curry was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shegu Lala Na
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra vegetables to the sauce, like chopped carrots or peas.
Ismail Hossen
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Kayden Lane
[email protected]I've made this curry a few times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so flavorful. Highly recommend!
Jackson Kasema
[email protected]The flavors in this curry were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Yaasriba Dinaa
[email protected]This was my first time making satay chicken curry and it turned out really well! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umesh Lama
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually serve it with rice or noodles.
Eddy Ticha
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Nozipho Laurancia
[email protected]I've tried a lot of satay chicken curry recipes, but this one is by far the best. The flavors are incredible and the chicken is always cooked perfectly. Highly recommend!
Idahosa Osamede
[email protected]This curry was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Emmanuel Musinga
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra heat by adding a chopped chili pepper to the sauce.
David Guimond
[email protected]The chicken was a bit dry, but the sauce was flavorful. Overall, it was a good dish.
Skjosim Miya
[email protected]This was my first time making satay chicken curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Anthony O'Connor
[email protected]I've made this curry a few times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always cooked perfectly. Highly recommend!
Muhammad Waqas Bashir
[email protected]This satay chicken curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.