SATAY SAUCE
Provided by Craig Claiborne
Categories condiments
Time 1h35m
Yield About 3 1/2 cups
Number Of Ingredients 12
Steps:
- Put chilies in a bowl or flat container and add cold water to cover. Let stand one hour or until softened. Drain well. Cut chilies crosswise into small pieces. There should be about 1/3 cup. Put pieces in container of food processor or electric blender.
- Add shallots, garlic, fresh lemon grass or lemon grass powder and 1/2 cup water. Blend thoroughly. There should be about one cup.
- Heat oil in saucepan and when it is very hot add chili mixture. Stir and cook three minutes and add peanuts. Stir. Add coconut milk and remaining 3/4 cup water and bring to a boil. Add sugar, salt and tamarind liquid or lemon juice. Continue cooking, stirring occasionally, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 41 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 13 grams, Sodium 439 milligrams, Sugar 8 grams, TransFat 0 grams
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Bright Akena
[email protected]I'm definitely going to try this satay sauce recipe. It sounds amazing!
sunny robiul
[email protected]This satay sauce looks delicious! I can't wait to try it.
kineth fernando
[email protected]I'm so glad I found this recipe. It's the perfect satay sauce for my next party.
Maxamed Bakar
[email protected]This sauce is amazing! It's so flavorful and creamy. I love it on chicken or tofu.
Ashley Garcia
[email protected]Wow! This satay sauce is incredible. I've never had anything like it before.
Raja Zulqrnain
[email protected]This is the best satay sauce recipe I've found. It's so easy to make and it tastes amazing.
M Firoz Khan
[email protected]This sauce is so addictive! I can't stop eating it. It's the perfect balance of sweet, spicy, and savory.
Caylee Brown
[email protected]This satay sauce is a great way to add a little spice to your meals. It's perfect for grilled meats or vegetables.
Sinfa Afrin
[email protected]I love the fact that this sauce is made with all natural ingredients. It's a healthier alternative to store-bought satay sauce.
A Dabi
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
John Barnocky
[email protected]This is the best satay sauce I've ever had. I will definitely be making it again.
Nabeyat Kemal
[email protected]This satay sauce is delicious! I've been using it for years and it's always a hit.
Amora Borden
[email protected]I love this satay sauce! It's the perfect dipping sauce for chicken satay or spring rolls.
Capital Nepal
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Amine Atnani
[email protected]This satay sauce is the bomb! I can't get enough of it. It's so good on everything from chicken to tofu to vegetables.
Muhammad Shakeel Shareef Khokher
[email protected]I'm not usually a fan of satay sauce, but this recipe changed my mind. It's so flavorful and well-balanced.
Miki Birhanu
[email protected]This sauce is incredible! I made it for a party and everyone loved it. It's the perfect combination of creamy, spicy, and nutty.
Lagend Saimali
[email protected]This satay sauce is a game-changer! It's so delicious and versatile. I've used it on chicken, tofu, and shrimp, and it's always a hit. Thanks for sharing this recipe!
Armina Khatun
[email protected]I've tried many satay sauce recipes, but this one is definitely my favorite. It's so easy to make and the flavor is amazing. I love the fact that I can adjust the spice level to my liking.
Baltu Islam
[email protected]This satay sauce recipe is a keeper! I love the rich, nutty flavor and the perfect balance of sweet and spicy. I used it to marinate chicken skewers and they turned out so tender and flavorful.