SAUCE BORDELAISE
Steps:
- Reduce 1 cup red wine, with shallot, bay leaf, and thyme to 2 oz. Add brown sauce and simmer 10 minutes. Strain through a fine sieve and whisk in 2 Tblsp whole butter. Garnish with optional poached marrow.
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Margret Mwandoe
[email protected]I'm allergic to red wine, so I tried making this sauce bordelaise with white wine instead. It turned out pretty good, but it didn't have the same depth of flavor as the original recipe.
Ahad Gulzar
[email protected]This sauce bordelaise was way too salty for my taste. I had to add a lot of water to dilute it, which made it lose its flavor.
Pana sha
[email protected]I'm not sure what went wrong with my sauce bordelaise, but it turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Wege Josh
[email protected]This sauce bordelaise was a complete disaster! It curdled and turned into a lumpy mess. I had to throw the whole thing out.
DjBigStarOg dreighton
[email protected]I had high hopes for this sauce bordelaise, but unfortunately it was a bit of a disappointment. The flavor was bland and it didn't really add anything to my steak.
Sahanaj Islam
[email protected]The sauce bordelaise was good, but not great. I found it to be a bit too oily and the flavor was a bit one-dimensional. I think I'll try a different recipe next time.
Okuhle Simelane
[email protected]This sauce bordelaise was a bit too tangy for my taste, but I still enjoyed it. I think I'll try adding a bit of sugar or honey next time to balance out the flavors.
Fayazali Shah143
[email protected]I was pleasantly surprised by how well this sauce bordelaise turned out. It was incredibly easy to make and tasted like it had been simmering for hours. Definitely recommend!
Thomas Buko
[email protected]This sauce bordelaise was a game-changer for my steak dinner. It added so much flavor and richness, it was like eating at a Michelin-starred restaurant.
Shujahat Ali
[email protected]I've been looking for a good sauce bordelaise recipe for ages and this one is perfect! It's incredibly flavorful and easy to make. I'll definitely be using this recipe again and again.
Syndi Cet
[email protected]This sauce bordelaise was a hit at my dinner party! Everyone raved about how delicious it was. It was the perfect finishing touch to my beef tenderloin.
SAFA Tripl 3
[email protected]I'm a novice cook and this sauce bordelaise was a great success! It was easy to follow and the result was amazing. My friends were very impressed.
qadr milani
[email protected]Just made this sauce bordelaise and it was delicious! I followed the recipe exactly and it turned out perfectly. It was the perfect accompaniment to my steak.
Ehsan Rajpoot
[email protected]This recipe is a keeper! The sauce bordelaise was rich, flavorful, and incredibly easy to make. I'll be using this recipe for years to come.
Suraiya Islam Usha
[email protected]I was skeptical at first, but this sauce bordelaise turned out to be amazing! It was so easy to make and added a gourmet touch to my dinner. My family loved it!
Lebo thato
[email protected]I've tried many bordelaise sauces in my time, but this one takes the cake. It's incredibly flavorful and versatile. I've used it on steak, chicken, and even fish, and it always enhances the dish. Highly recommend!
janine odendaal
[email protected]This sauce bordelaise was an absolute delight! It had the perfect balance of flavors, with a rich and complex flavor that complemented the steak perfectly. I will definitely be making this again.