SAUCE VINAIGRETTE AU VERMOUTH (VERMOUTH VINAIGRETTE FOR SALADS)
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads
Time 5m
Yield About one cup
Number Of Ingredients 7
Steps:
- Put the mustard and vinegar in a mixing bowl and add the vermouth while beating with a wire whisk.
- Add the oil gradually, beating vigorously with the whisk. Add the shallots, salt and pepper to taste.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 3 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's easy to make and it tastes great.
Willhmena Serfontein
[email protected]I was looking for a new vinaigrette to try and this one caught my eye. I'm so glad I tried it! It's delicious and so easy to make. I've already made it twice this week.
Lawson Roward
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes amazing. I will definitely be making it again and again.
Christopher Datsomon
[email protected]I'm always looking for new and interesting salad dressings, and this vermouth vinaigrette definitely fits the bill. It's light and flavorful, and it pairs well with a variety of salads.
Hamza Rabbani khan
[email protected]This vinaigrette is a great way to use up leftover vermouth. It's also a great way to add a little something extra to your salads.
Mr Aber Hoshan Rana
[email protected]I love the way the vermouth brings out the flavors of the other ingredients in the vinaigrette. It's a perfect balance of sweet, sour, and savory.
Owethu Mokgosi
[email protected]The vermouth vinaigrette was a hit at my last dinner party. Everyone raved about the delicious flavor. I will definitely be making it again.
Ezekiel Ndung`u
[email protected]This vinaigrette is easy to make and so versatile. I love that I can use it on salads, grilled vegetables, and even as a marinade for chicken or fish. The vermouth gives it a unique flavor that everyone loves.
Vern Hopkins
[email protected]I was skeptical about using vermouth in a salad dressing, but I'm so glad I tried it. The vermouth adds a subtle sweetness and complexity that really sets this vinaigrette apart. I've been using it on everything from simple green salads to more elabo
ali sudaise
[email protected]This vermouth vinaigrette is a game-changer! It adds a delightful depth of flavor to my salads that I never thought possible. The combination of white wine vinegar, vermouth, Dijon mustard, and shallots is perfectly balanced and complements the fresh