SAUCY ASIAN MEATBALLS

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Saucy Asian Meatballs image

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

1 pound lean ground turkey
2 garlic cloves, minced
1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
1/2 teaspoon ground ginger
1/4 cup rice vinegar
1/4 cup tomato paste
2 tablespoons molasses
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

Nutrition Facts :

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