SAUCY BBQ SLOPPY JOES
This recipe can be easily prepared and served right away or it can be frozen and then later thawed when ready to serve. Directions are given for both ways. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add peppers and onions, cook 5 minutes, stirring occasionally.
- Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
- Cook now and just fill the toasted buns with warm meat mixture and serve.
- To freeze and cook later: Cool meat mixture completely.
- Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
- Freeze for up to 3 months.
- Thaw meat mixture and buns in refrigerator overnight.
- When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
- Meanwhile, toast the buns.
- Fill buns evenly with meat mixture.
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Eyong effa Chelsea
[email protected]Yum! These sloppy joes were so good. The sauce was perfect and the beef was cooked perfectly. I will definitely be making these again.
Stephen Tsiane
[email protected]The sloppy joes were a hit with my kids! They loved the messy, saucy goodness. I also liked that the recipe was quick and easy to make. It's a great weeknight meal.
accelerate adventure
[email protected]This recipe for Saucy BBQ Sloppy Joes was absolutely delicious! I made it for my family last night and they loved it. The sauce was flavorful and tangy, and the beef was tender and juicy. I also liked that the recipe was easy to follow. I will defini