Margaret Wood in Montrose, Pennsylvania passes along her mother's tried-and-treasured recipe for tender pork chops. "I remember she served this with mashed potatoes smothered in the luscious sauce, green beans and applesauce for a quick, easy meal that was always one of dad's favorites," Margaret recalls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a shallow bowl, beat egg and water. Dip chops in egg mixture, then coat with cracker crumbs. , In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes. , Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside and keep warm., Remove chops from skillet. Saute onion in remaining butter and oil for 1 minute. Return pork to the pan; top with sauce. Reduce heat; cover and cook for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 519 calories, Fat 25g fat (8g saturated fat), Cholesterol 198mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 36g protein.
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Lotix FN
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Abi Praja
[email protected]I can't wait to try this recipe!
Francis Mwimbi
[email protected]This dish is a great way to use up leftover pork chops.
Saniya Siddika
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Mrs zeeshan
[email protected]The pork chops were a little overcooked, but the sauce was really good.
Sameer Pariyar
[email protected]This dish was easy to make and the results were amazing. The pork chops were cooked to perfection and the sauce was incredible.
Asen Bukov
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the sauce was delicious.
Raper Rap
[email protected]The breading on the pork chops was too thick and the sauce was too sweet.
James Mark
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce.
Shahzaman Raj
[email protected]The pork chops were a little dry, but the sauce was delicious.
Roshan Israr
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.