SAUCY CHICKEN AND ASPARAGUS
I found this recipe in a magazine years ago. We loved it, but over the years have changed up the original recipe a bit. I love asparagus (especially fresh) and I love the taste of curry seasoning, so this dish is amazing to me! I hope you will enjoy it too!
Provided by Dene Mitzel
Categories Vegetables
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cut bottoms off of asparagus spears (about 1 inch); place in a large pot and cover with water.
- 2. Bring to a boil and cook until asparagus is partially cooked.
- 3. While asparagus is cooking, brown chicken in oil in a skillet, over medium heat, on both sides; season with salt and pepper.
- 4. Place asparagus spears vertically in an 11 x 7 inch baking dish; place chicken breasts over the asparagus.
- 5. In a bowl, combine soup, mayo, lemon juice, and curry powder, pour over chicken.
- 6. Cover and bake at 375 for 40 minutes or until juices run clear.
- 7. Sprinkle with cheese; let stand 5 minutes before serving.
- 8. Notes: The original recipe called for 4 chicken breasts, and I originally made it this way. (Back then I would say the Chicken breasts were probably medium sized) These days I find that the chicken breasts in the stores are just HUGE and 4 of them "throws off" the recipe somewhat... In this case I use 3 large chicken breasts cut in half lengthwise to make 6 smaller breast pieces. (All in all about 2 lbs. of chicken)
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Tabatha Mcgehee
[email protected]Can't wait to try this recipe this weekend!
Justin Altherr
[email protected]Thanks for sharing this recipe! It's now one of my go-to weeknight meals.
Khan jadoon
[email protected]I've made this dish several times and it's always a hit with my family.
Esther Kaula
[email protected]This recipe is a keeper!
Dil Mohammad
[email protected]Overall, it was an okay dish, but not something I would make again.
Bademba Bayo
[email protected]The chicken was a bit dry.
Nobi Kazinur
[email protected]Too much sauce.
Muhammad Said
[email protected]Didn't have any asparagus on hand, so I used green beans instead. Still yummy!
Kings TV
[email protected]Followed the recipe exactly and it turned out perfectly.
Sheikh Zahid
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The sauce was so flavorful.
kevon oliver
[email protected]Great recipe! I doubled the sauce and added some extra veggies.
Mohsin Anees
[email protected]Love how versatile this dish is - I used broccoli instead of asparagus and it was still delicious.
Nevada Ratahi
[email protected]Amazing weeknight dinner!! Came out great!