Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.
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WhoTiis
[email protected]I've made these meatballs several times and they are always a hit. They are so versatile and can be served with a variety of different sauces.
iixcamyxii
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Cherie Burks
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
javed afghan
[email protected]These meatballs were a bit too dry for my taste. I added some extra liquid to the sauce and they were much better.
123 Rr
[email protected]I've made these meatballs several times and they are always a hit. They are so versatile and can be served with a variety of different sauces.
Huzaifa Hassan
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Tadiwanashe Maeni
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Shiva Ghimiray
[email protected]These meatballs were a bit too dry for my taste. I added some extra liquid to the sauce and they were much better.
Waqas Subhani Subhani
[email protected]I've made these meatballs several times and they are always a hit. They are so versatile and can be served with a variety of different sauces.
Md Forhad hossain
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Konjit Temam
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
maaz aqib
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices to the sauce and they were much better.
Chris Cullinan
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend them!
Mayra
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.