SAUCY SKILLET STEAKS
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.
Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natalie Rabe
[email protected]This was my first time making skillet steak and it was a success! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Barikisu Salifu
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
R5_IN
[email protected]This recipe is so simple, yet so delicious. The steak is cooked perfectly and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ibukun Olayunka
[email protected]Not bad, but not great. The steak was a little overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
kami official
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was amazing. I served it with rice and broccoli and it was a complete meal. Thanks for sharing!
Aura
[email protected]Easy to make and very tasty. I used flank steak and it was cooked perfectly in just a few minutes. The sauce is also very good. Will definitely make this again.
Saqib S.K
[email protected]Followed the recipe exactly and it turned out perfectly! The steak was tender and flavorful, and the sauce was rich and savory. Definitely a new favorite.
Sonyjay Jay
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of steak.
Shani Bacha
[email protected]This was my first time making skillet steak, and it turned out great! The steak was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
saraphina wilson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is tender and juicy, and the sauce is delicious. I highly recommend it!
Mrraees Ch
[email protected]This skillet steak recipe is a keeper! The sauce is flavorful and tangy, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.