SAUCY SPARERIBS
This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!
Provided by Ozzy5223
Categories Stew
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ribs in a frying pan with a little oil.
- Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
- Mix together the soy sauce, orange marmalade and the garlic in a bowl.
- Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
- Season the ribs with salt and pepper.
- Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
- Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
- (I have done this 4 ribs per person but add a few more if you're extra hungry!).
Nutrition Facts : Calories 114.4, Fat 0.4, SaturatedFat 0.2, Sodium 2493.6, Carbohydrate 23.4, Fiber 1.5, Sugar 15.8, Protein 6
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Muhammad Muhammad taqi
[email protected]The ribs were a bit bland, even though I added extra spices.
Sophia Mukalazi
[email protected]I've never made spareribs before, but this recipe made it so easy! The ribs turned out amazing.
whitney short
[email protected]The ribs were a bit too spicy for my taste.
Sanchez Kabba
[email protected]These spareribs are a must-try for any BBQ lover! They are so tender and flavorful.
George Batsiashvili
[email protected]The ribs were a bit tough, even though I cooked them for the recommended amount of time.
Alexis Horrigan
[email protected]These spareribs were the perfect addition to my summer cookout! They were so flavorful and juicy.
Jaleel Nyela
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Aeeba Ali
[email protected]I've made these spareribs several times now and they are always a hit! My family and friends love them.
Cirno Gaming
[email protected]The ribs were a bit too fatty for my taste.
Eniha Tasnim
[email protected]These spareribs were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Fk Mahesar
[email protected]The ribs were a bit bland, but the sauce helped.
Asabea Mabel
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Bangashwaheed Bangashwaheed
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Ranawaseem Waeem
[email protected]These were the best spareribs I've ever had! The sauce was so flavorful and the ribs were cooked to perfection.
tha zin
[email protected]The ribs were a bit tough, but the flavor was good.
Arfaq Ahmed
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Babu Badsa
[email protected]The ribs were a bit dry, but the sauce was delicious.
A To Z morning and night social studio
[email protected]These spareribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.