SAUCY SPARERIBS

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Saucy Spareribs image

This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!

Provided by Ozzy5223

Categories     Stew

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

8 large pork spareribs
4 tablespoons dark soy sauce
2 tablespoons shredded orange marmalade
1 garlic clove, crushed
1 large onion, sliced
1 pinch salt
1 pinch pepper (be very generous)
1/2 pint beef stock
1 tablespoon vinegar

Steps:

  • Brown the ribs in a frying pan with a little oil.
  • Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
  • Mix together the soy sauce, orange marmalade and the garlic in a bowl.
  • Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
  • Season the ribs with salt and pepper.
  • Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
  • Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
  • (I have done this 4 ribs per person but add a few more if you're extra hungry!).

Nutrition Facts : Calories 114.4, Fat 0.4, SaturatedFat 0.2, Sodium 2493.6, Carbohydrate 23.4, Fiber 1.5, Sugar 15.8, Protein 6

Muhammad Muhammad taqi
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The ribs were a bit bland, even though I added extra spices.


Sophia Mukalazi
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I've never made spareribs before, but this recipe made it so easy! The ribs turned out amazing.


whitney short
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The ribs were a bit too spicy for my taste.


Sanchez Kabba
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These spareribs are a must-try for any BBQ lover! They are so tender and flavorful.


George Batsiashvili
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The ribs were a bit tough, even though I cooked them for the recommended amount of time.


Alexis Horrigan
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These spareribs were the perfect addition to my summer cookout! They were so flavorful and juicy.


Jaleel Nyela
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The ribs were a bit dry, even though I followed the recipe exactly.


Aeeba Ali
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I've made these spareribs several times now and they are always a hit! My family and friends love them.


Cirno Gaming
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The ribs were a bit too fatty for my taste.


Eniha Tasnim
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These spareribs were so easy to make and they turned out so delicious! I will definitely be making these again and again.


Fk Mahesar
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The ribs were a bit bland, but the sauce helped.


Asabea Mabel
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I made these ribs for a party and they were a huge hit! Everyone loved them.


Bangashwaheed Bangashwaheed
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The ribs were a bit overcooked, but the sauce was still good.


Ranawaseem Waeem
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These were the best spareribs I've ever had! The sauce was so flavorful and the ribs were cooked to perfection.


tha zin
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The ribs were a bit tough, but the flavor was good.


Arfaq Ahmed
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I followed the recipe exactly and the ribs turned out perfect! My family loved them.


Babu Badsa
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The ribs were a bit dry, but the sauce was delicious.


A To Z morning and night social studio
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These spareribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.


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